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活〆穴子と夏野菜天ぷら
(Ikejime Anago to Natsuyasai Tenpura)
In Japanese, it is called 'Anago.' It is a saltwater fish belonging to the order Anguilliformes and the family Congridae."
Japanese dish that is made by coating the ingredients with a batter and deep-frying them
九州産活鰻白焼き串
(Kyusyusan Iki Unagi Shirayaki Kushi)
A freshwater fish belonging to the order and family of eels
九州産活鰻蒲焼き串
(Kyusyusan Iki Unagi Kabayaki Kushi)A freshwater fish belonging to the order and family of eels
Provided by SURF
